The is a one-year program for individuals seeking to acquire marketable skills for entry-level positions as assistant chefs, commercial cooks, and various positions in commercial kitchens. Certificate requirements include three hands-on cooking laboratories and 400 hours of acceptable work experience within the hospitality industry.
Onondaga Community College
Central New York's partner in education for success.
4585 West Seneca TurnpikeSyracuse, NY email@example.com
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